Suite · 201
Room Service
Browse subcategories in the strip below, then order from the menu.
7 dishes · 4 sections
Breakfast
Single Caffè Vergnano espresso with a warm chocolate cornetto.
Italian breakfast tray with cornetti, cured meats, fresh fruit and a Caffè Vergnano cappuccino.
Mains
Hand-rolled tagliolini, butter from Mantua, shaved Alba white truffle. Served until 01:00.
Wood-fired Neapolitan pizza, San Marzano tomato, buffalo mozzarella, basil.
Desserts
House tiramisù with mascarpone, savoiardi soaked in Vergnano espresso.
Drinks
A chilled bottle of Ruinart Blanc de Blancs with marinated Lombard strawberries and dark-chocolate truffles.
Our rooftop classic — Campari, vermouth, Bombay Sapphire, served with a candied orange peel.