Room Service.

Sourdough, smashed avocado, poached eggs, chili flakes.

Two cappuccinos or lattes with oat or whole milk.

Pastries, seasonal fruit, yogurt, juice, and coffee.

Orange, green apple–mint, and watermelon.

Three cheeses, honeycomb, grapes, crackers, cornichons.

Romaine, parmesan, anchovy dressing, garlic croutons.

Romaine lettuce, parmesan, croutons.

Beet, classic chickpea, roasted red pepper, warm pita.

Chicken breast, bacon, lettuce, tomato, and fries.

Chicken breast, bacon, lettuce, tomato, and fries.

Herb butter, lemon, seasonal vegetables, baby potatoes.

Prime strip, maître d’ butter, hand-cut fries, bordelaise.

Crispy fries, black truffle salt, garlic aioli.

Carnaroli rice, black truffle, parmesan, chives.

Six flavors — pistachio, rose, chocolate, lemon, vanilla, raspberry.

Chef’s cut fruit, house sorbet, mint.

Baked to order, vanilla anglaise, cocoa nib crunch.

Chilled Veuve Clicquot, fresh strawberries, two flutes.

Negroni & old fashioned, hand-cut ice, orange oils.

Two glass bottles, chilled with lime wheels.

Two seasonal spritzes — botanical, citrus, soda.